At State & Main, we offer more than a restaurant concept — we offer a business model built to perform across a range of markets. Whether you’re entering the industry or expanding an established portfolio, our franchise opportunity is structured to support sustainable, long-term growth.
Each location is backed by a proven investment model and supported by flexible real estate formats to suit your trade area and development goals.

Ground-up construction allows for optimal visibility, efficient kitchen design and a modern bar-forward layout tailored to today’s guest expectations. Every square foot is designed to balance atmosphere with operational flow, supporting both peak dining and high-margin beverage occasions.

After
Convert an existing restaurant space into a State & Main and benefit from reduced construction timelines, lower upfront investment and established site potential. Our adaptable layout and design standards allow for efficient transformation without compromising brand experience.
Before
Looking to operate multiple locations? State & Main’s adaptable footprint and scalable operating model make expansion straightforward and strategic. From site selection through opening and beyond, our team supports franchise partners at every stage of growth.