Good Times, Great Careers
Why State & Main
At State & Main, we believe great hospitality starts with great people. When you join our team, you get more than a job — you get real coaching, meaningful experience and the confidence that comes from working in a restaurant known for quality and care.
We’re a culture on the rise. We’re building something stronger every day, and we want people who want to grow with us.
Start here. Succeed anywhere.
PERKS
Competitive pay
We offer competitive hourly wages and performance-based wage increases.
Room to grow
With four brands across two countries, the opportunities are endless. We are proud to promote from within.
Benefits
Health benefits (include family, medical, dental and out of country), life and AD&D insurance coverages – available to all salary and qualifying hourly team members.
Flexible schedule
We work with our teams to achieve a better work-life balance.
Dining discounts
20-40% dining discount with up to six guests off shift!
Join Our Team
Taking care of people, the State & Main way
If you love connecting with guests, staying polished under pressure, and being part of a team that lifts each other up, FOH is the place to shine. Our training sets you up to deliver an experience guests remember — and to build the confidence you’ll use for the rest of your career.
Recipe for success
Our kitchens run on teamwork, skill and pride. You’ll learn from experienced leaders who care about doing things right — from knife skills to efficiency to delivering consistent quality, every time. Whether you’re starting out or leveling up, you’ll build real culinary fundamentals here.
We promote from within
Leadership at State & Main is built, not bought. Most of our managers start in hourly roles and grow into leadership with mentorship, hands‑on training, and opportunities across our locations. If you’re driven, people‑focused, and ready to take the next step, this is where you do it.
Find your team
DISHWASHER
We’d fall apart without your hard work. This is a great place to learn about the workings of a kitchen from the ground up!
LINE/PREP COOK
You know all about creating delicious, elevated plates. Presentation and taste are everything! You’re a team player who has a mastery of cooking techniques and preparation procedures. Our guests can’t wait to experience your food.
SHIFT MANAGER
We love a natural leader. You’re looking to take your skills to the next level and are trusted by management to provide extra support. You’re setting an example for your awesome team
Assistant Kitchen manager
You lead the kitchen team and ensure each dish is top quality. You manage line stations and expedite as needed. You look like a natural leader to us!
Kitchen Manager
As head of the kitchen, you monitor all food safety and handling and ensure that the highest standards are maintained. Nothing gets past you!
REgional Kitchen manager
You have big ideas and push the boundaries of food, and we love it. You make sure company targets are met and BOH Team Members are trained properly. You run a well-oiled machine!
HOST
You are the first impression of the restaurant and carry yourself with grace. You leave a lasting impression on all guests and are vital to the flow of service.
SERVER
We want to see your personality and so do your guests! You connect with your guests and provide an elevated, memorable dining experience. We appreciate you for you!
BARTENDER
You know your way around the bar and enchant guests with your passion and knowledge of our unique cocktails, delicious craft beer and balanced wine selection. You pour every drink with a steady, confident hand.
SHIFT MANAGER
We love a natural leader. You’re looking to take your skills to the next level and are trusted by management to provide extra support. You’re setting an example for your awesome team.
Assistant GM
The GM relies on you to ensure consistent performance, product quality, and high customer service standards. Reliability is your middle name!
GM
You are the face of our restaurant, providing support, guidance and feedback to your team. You motivate your team and the growth of the business. We couldn’t do it without you!
SHIFT MANAGER
We love a natural leader. You’re looking to take your skills to the next level and are trusted by management to provide extra support. You’re setting an example for your awesome team. .
Assistant Kitchen Manager
You lead the kitchen team and ensure each dish is top quality. You manage line stations and expedite as needed. You look like a natural leader to us!
Kitchen Manager
As head of the kitchen, you monitor all food safety and handling and ensure that the highest standards are maintained. Nothing gets past you!
Assistant GENERAL Manager
The GM relies on you to ensure consistent performance, product quality, and high customer service standards. Reliability is your middle name! .
general manager
You are the face of our restaurant, providing support, guidance and feedback to your team. You motivate your team and the growth of the business. We couldn’t do it without you!
Regional Kitchen manager
You have big ideas and push the boundaries of food, and we love it. You make sure company targets are met and BOH Team Members are trained properly. You run a well-oiled machine!
AREA MANAGER
You know this industry inside out and upside down! You manage a group of restaurants to grow the team and business into the best version of themselves.
FAQ
Yes! We’re always looking for great people to join our team. You can apply online anytime or drop by your local State & Main.
If you want to apply in person, the best times to come in are 9:00am–12:00pm or 2:00pm–5:00pm so we have time to meet you and chat.
Prefer online? Just click “Apply Now,” upload your resume and tell us what kind of schedule works for you.
We want you to enjoy coming to work, so we offer perks that actually matter:
1. 20–40% dining discount for you and up to six guests when you’re off shift
2. Flexible scheduling that fits school, another job or your other priorities
3. Competitive wages with opportunities to earn more based on performance
4. Growth from within — most of our leaders started in hourly roles
5. Benefits for eligible full‑time and some hourly team members, including health, life and AD&D coverage
Hours vary by location, so check out our Locations page to see when your State & Main is open.
When you hit “Apply Now,” you’ll be able to tell us what days and times you prefer and whether you want part‑time or full‑time hours.
You can apply in-restaurant or online. You can apply in-person or online.
If you’re stopping by in-person, visit your local State & Main outside of peak hours (avoid 11:00am–2:00pm and 5:00pm–8:00pm). That way, we can take a moment to meet you. Don’t forget your resume.
If you’d rather apply online, click “Apply Now”!