Taking care of People

Our industry is an important one, and that’s why we try our best to make a difference wherever we can. We provide people with an escape from the everyday and do our best to take their worries away. Whether a guest is coming in for a glass of wine or celebrating a special occasion, they’re also getting a memorable experience. When you become a part of the team at State & Main, we provide you with the tools you need to succeed, personally and for your guests. We live our values in the communities we operate in and make a difference wherever we can. With us, you have the opportunity to make people smile, enjoy what you do and create lifelong friends in teammates.


We know you work hard, and that’s why we look within when filling leadership roles. In fact, about 80% of our management team has been selected from within. At State & Main, there is an opportunity for you to grow.


We love a natural leader. You’re looking to take your skills to the next level and are trusted by management to provide extra support. You’re setting an example for your awesome team. .​

Assistant Kitchen Manager

You lead the kitchen team and ensure each dish is top quality. You manage line stations and expedite as needed. You look like a natural leader to us!

Kitchen Manager

As head of the kitchen, you monitor all food safety and handling and ensure that the highest standards are maintained. Nothing gets past you!

Assistant GENERAL Manager

The GM relies on you to ensure consistent performance, product quality, and high customer service standards. Reliability is your middle name! .

general manager

You are the face of our restaurant, providing support, guidance and feedback to your team. You motivate your team and the growth of the business. We couldn’t do it without you!

Regional Kitchen manager

You have big ideas and push the boundaries of food, and we love it. You make sure company targets are met and BOH Team Members are trained properly. You run a well-oiled machine!


You know this industry inside out and upside down! You manage a group of restaurants to grow the team and business into the best version of themselves.


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Competitive pay

We offer competitive hourly wages and performance-based wage increases.

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Room to grow

With four brands across two countries, the opportunities are endless. We are proud to promote from within.

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Health benefits (include family, medical, dental and out of country), life and AD&D insurance coverages – available to all salary and qualifying hourly team members.

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Flexible schedule

We work with our teams to achieve a better work-life balance.

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Dining discounts

20-40% dining discount with up to six guests off shift!