Valentine's Day Feature

Love looks good here. Enjoy a 4-course meal crafted for two from February 11–15, plus half-price bottles of Prosecco.

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$90 Prix-Fixe Menu

Available from February 11 - 15

TO START (choice of two)

Mixed Greens

Caesar Salad

APPETIZER

Bang Bang Shrimp

tempura battered, sriracha aioli & unagi sauce

ENTRÉE (choice of two)

Pistachio Crusted Salmon

mashed potatoes, asparagus & drizzled maple butter

Truffle & Shrimp Rigatoni

crispy prosciutto, mushrooms, peas, parmesan w/ black truffle cream sauce

The Sirloin 6oz

lightly seasoned & cooked to your preference. served w/ mashed potatoes & asparagus

Honey Glazed Cajun Chicken

blackened chicken breast finished w/ honey & creole butter. served w/ mashed potatoes & asparagus

FOR DESSERT (choice of one to share)

Chocolate Brownie

w/ french vanilla ice cream & drizzled w/ caramel & chocolate sauce.

OR

Crème Brûlée

classic vanilla custard w/ caramelized sugar, topped w/ fresh strawberries. *limited quantities available daily

Add a Half-Price bottle of Prosecco

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RESERVE NOW

Valentine's Day Menu available from February 11-15, 2026 for dine-in only. Menu items subject to availability. No substitutions. Taxes extra. Must be legal drinking age. Please enjoy responsibly.